Register for our awesome Summer BBQ & Silent Auction!

Come join us for our first annual summer event on July 24, 2013 from 6:30 pm to 9:00 pm at Cobblestone Farms in Ann Arbor, MI (2781 Packard Rd, Ann Arbor, MI 48104).  There will be great food prepared by Chef Tom, the Head Chef for the 2012 Men's and Women's Olympic Basketball Team, and live music led by Eric Christian to enjoy.  Come bid on items like restaurant and saloon gift cards in our silent auction or take part in our raffle.  Tickets are $40 per person, with children 12 and under free.  All proceeds benefit the Spinal Cord Injury Foundation, where 100% of our funds go towards educational scholarships for individuals with a spinal cord injury.


The SCIF and its scholarship recipients truly appreciate your generosity.  There are two ways that you can register for our event:
  • Following the "Add to Cart" PayPal link below OR 
  • Donate $40 or more directly to the Spinal Cord Injury Foundation through our "Donate" button below  
The SCIF and its scholarship recipients truly appreciate your generosity.  If you are near the Ann Arbor, MI area, we hope you will join us on the 24th!

If you are a Google employee, click HERE to register or donate.

How do you know Blake, Brock & SCIF?

Donate directly to SCIF now!

You can support SCIF by using the PayPal widget below.  If for some reason you don't feel comfortable with PayPal, don't hesitate to email info@spinalcordscholarship.org and we will make another donation arrangement.  SCIF is a registered 501(c)3 non-profit foundation, so your donation is tax deductible to the extent provided by law.  You will receive the proper documentation for your taxes.

The SCIF and its scholarship recipients truly appreciate your generosity.


Event Food Menu:
  • Build Your Own Coney Station
              Dearborn Brand All Beef Hot Dogs
              Chili 
              Raw Onions
  • Barbecue Pulled Pork
  • Lemon and Herb Baked Chicken
  • Country Style Baked Beans
  • Warm Michigan Potato Salad
  • Steamed Broccoli with Garlic Confit
  • Honey Glazed Carrots
  • Shrimp and Mango Salad
  • Broccoli Slaw
  • Assorted Fresh Fruit
  • Garden Salad with Homemade Ranch Dressing and Balsamic Vinaigrette
  • Double Chocolate Cupcakes
  • Assorted Homemade Cookies